Lucy's Gluten-Free Granola

Lucy's Gluten-Free Granola was developed when Lucy was diagnosed with gluten intolerance. Not wanting to give up eating her own granola, she began experimenting with her master recipe. She was able to develop a granola every bit as tasty as the Original Granola by replacing the wheat flakes, bran and germ with other delicious grains, seeds and the immensely popular addition of natural crispy rice. Many granola fans, including those who are not wheat-intolerant, love this version of Lucy's Granola.

*made in a kitchen/facility that uses glutenous products

Ingredients: Gluten-free oats, coconut, almonds, crispy rice, sunflower seeds, pumpkin seeds, cranberries, raisins, flax meal, canola oil, maple syrup, honey and salt.